Our private room at Ostra comfortably seats up to 42 people for luncheons or dinner & 70 for a cocktail reception. The Lounge area will accommodate smaller groups for cocktail receptions and our main Dining Room is available for buy outs for larger groups up to 150 guests.
Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have created a Mediterranean menu with simple clean preparations to enhance the quality and flavors of the seafood. Showcasing the finest seafood available our private dining menu offers a variety of local and Mediterranean Seafood options as well as meat and poultry selections to accommodate all guests’ requests.
For Private Event Inquiries: