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Our Team
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Jeff Mammano
Chef/Owner
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Jamie established a reputation for himself amongst the country…
Paul Roiff
Chef/Owner
Mark D’Alessandro
Mitchell Randall
Executive Chef
Hoshang Dadrass
General Manager
In 2006, if one asked Hoshang Dadrass what he thought of restaurant business and hospitality, he would shrug it off as a thankless and uninspiring career choice. Little did he realize that his acquired love to value a guest’s absolute satisfaction would entice him to make a drastic decision…
Lisa Flores
Events
Lisa Flores has been an integral part of the success of the Columbus Hospitality Group for over 17 years. A Texas native, Lisa moved to Boston to attend Boston University where she graduated with a Bachelor of Science in Business Management and a concentration in International Management. She was hired as…
