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Today’s Shellfish
Powder Point Oysters*
Duxbury, Massachusetts
Thatch Island Oysters*
Barnstable, Massachusetts
Cocktail Wellfleet Oysters*
Wellfleet, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette.
Raw
Kampachi Crudo*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Cooked & Chilled
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selections
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Asparagus, Parmesan, Lemon Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Artisanal Baby Lettuce
Confit Cherry Tomatoes, Pickled Pearl Onion, Kalamata, Feta, Creamy Shallot Dressing
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Saffron Fettuccine
Alaskan King Crab, Lemon, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Truffle
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle”
Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Grilled Artichokes & Farro, Roasted Florina Peppers, Garlic Scapes, Garden Herbs
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two…Please Allow 45 minutes)
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Baby Zucchini, Marble Yukon Potatoes, Sweet Georgia Corn Spuma, Fines Herbs, Drawn Butter & Lemon
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
8 oz Filet Mignon*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
18 oz 60-Day Dry-Aged Prime Ribeye*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens, Currants & Garlic
Fines Bean
“White Bean Hummus”
Shishito Peppers
Sea Salt
Truffle-Parmesan Fries
Sea Salt Fries
Please note that for parties of five or more guests, 20% gratuity will be added to the check automatically unless requested otherwise.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Bomba Rice Brûlée
Tahitian Vanilla, Raisins on the Vine
Ice Cream
Tahitian Vanilla, Valrhona Chocolate, Blackberry
Sorbet
Coconut-Yuzu, Guava, Raspberry
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Powder Point Oysters*
Duxbury, Massachusetts
Thatch Island Oysters*
Barnstable, Massachusetts
Cocktail Wellfleet Oysters*
Wellfleet, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette.
Raw
Kampachi Crudo*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Cooked & Chilled
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selections
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Asparagus, Parmesan, Lemon Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Artisanal Baby Lettuce
Confit Cherry Tomatoes, Pickled Pearl Onion, Kalamata, Feta, Creamy Shallot Dressing
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Saffron Fettuccine
Alaskan King Crab, Lemon, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Truffle
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle”
Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Grilled Artichokes & Farro, Roasted Florina Peppers, Garlic Scapes, Garden Herbs
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two…Please Allow 45 minutes)
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Baby Zucchini, Marble Yukon Potatoes, Sweet Georgia Corn Spuma, Fines Herbs, Drawn Butter & Lemon
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
8 oz Filet Mignon*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
18 oz 60-Day Dry-Aged Prime Ribeye*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens, Currants & Garlic
Fines Bean
“White Bean Hummus”
Shishito Peppers
Sea Salt
Truffle-Parmesan Fries
Sea Salt Fries
Please note that for parties of five or more guests, 20% gratuity will be added to the check automatically unless requested otherwise.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Bomba Rice Brûlée
Tahitian Vanilla, Raisins on the Vine
Ice Cream
Tahitian Vanilla, Valrhona Chocolate, Blackberry
Sorbet
Coconut-Yuzu, Guava, Raspberry
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.