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Today’s Shellfish
Powder Point*
Duxbury, Massachusetts
Unicorn*
Damariscotta River, Maine
Cocktail Wellfleet*
Wellfleet, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
Raw
Hamachi Crudo*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-8 Shrimp*
5 pieces, House-Made Horseradish Cocktail
Alaskan King Crab
Dijonnaise, Lemon & Crème Fraîche
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selections
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Beet, Jicama, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Prime Sirloin Carpaccio*
Joyberry Farms, Parmesan, Shaved Black Truffles
Crisp Calamari
“Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Black Truffle
Fettuccine
Locally Foraged Mushrooms, Parmesan-Truffle Spuma, Fine Herbs
Risotto
Black Winter Truffle, Egg Yolk, Parmesan
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle”
Joyberry Farms Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Jerusalem Artichokes, Romanesco, Joyberry Farms Mushrooms, Meyer Lemon
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Twin Lobster
3 lbs, Roasted Hen of the Woods, Yukon Potatoes, Salsify, Cauliflower, Drawn Butter & Lemon
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Red Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
8oz Filet Mignon*
Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
18oz 60-Day Dry-Aged Prime Ribeye*
Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
12oz Wagyu Sirloin*
Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens
Currants & Garlic
Shishito Peppers
Sea Salt
Seasonal Market Vegetables
Exotic Mushrooms
Garlic & Thyme
Truffle-Parmesan Fries
Sea Salt Fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres Morelos, Mooo....Burlington's Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Coconut Panna Cotta*
Tropical Fruits, Mango, Passion Fruit, and Pineapple Gelée, Palmier Twist
Chocolate Hazelnut Tart*
Caramel Popcorn, Coffee Spuma, Popcorn Ice Cream, Marshmallow
Sorbet**
Coconut-Yuzu, Blood Orange, Mango
Ice Cream
Vanilla, Chocolate, Coffee
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Powder Point*
Duxbury, Massachusetts
Unicorn*
Damariscotta River, Maine
Cocktail Wellfleet*
Wellfleet, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
Raw
Hamachi Crudo*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-8 Shrimp*
5 pieces, House-Made Horseradish Cocktail
Alaskan King Crab
Dijonnaise, Lemon & Crème Fraîche
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selections
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Beet, Jicama, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Prime Sirloin Carpaccio*
Joyberry Farms, Parmesan, Shaved Black Truffles
Crisp Calamari
“Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Black Truffle
Fettuccine
Locally Foraged Mushrooms, Parmesan-Truffle Spuma, Fine Herbs
Risotto
Black Winter Truffle, Egg Yolk, Parmesan
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle”
Joyberry Farms Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Jerusalem Artichokes, Romanesco, Joyberry Farms Mushrooms, Meyer Lemon
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Twin Lobster
3 lbs, Roasted Hen of the Woods, Yukon Potatoes, Salsify, Cauliflower, Drawn Butter & Lemon
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Red Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
8oz Filet Mignon*
Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
18oz 60-Day Dry-Aged Prime Ribeye*
Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
12oz Wagyu Sirloin*
Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens
Currants & Garlic
Shishito Peppers
Sea Salt
Seasonal Market Vegetables
Exotic Mushrooms
Garlic & Thyme
Truffle-Parmesan Fries
Sea Salt Fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres Morelos, Mooo....Burlington's Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Coconut Panna Cotta*
Tropical Fruits, Mango, Passion Fruit, and Pineapple Gelée, Palmier Twist
Chocolate Hazelnut Tart*
Caramel Popcorn, Coffee Spuma, Popcorn Ice Cream, Marshmallow
Sorbet**
Coconut-Yuzu, Blood Orange, Mango
Ice Cream
Vanilla, Chocolate, Coffee
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.