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Today’s Shellfish
Kusshi Oysters*
Stellar Bay, British Columbia
Cocktail Wellfleet Oysters*
Wellfleet, Massachusetts
Powder Point Oysters*
Duxbury Bay, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 oysters.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette.
Raw
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Cooked & Chilled
U-8 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selection
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Apple, Delicata Squash, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Crisp Calamari "Rhode Island Style"
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Alaskan King Crab Risotto
Lemon, Leeks, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Truffle
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle"
Locally Foraged Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Peppercorn Crusted Faroe Island Salmon*
Whipped Purple Yams, Wild Hen of the Woods Mushrooms, Kabocha Squash Brodo**
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Broiled Maine Lobster
3 lbs, Confit Fennel, Heirloom Squash, Brussels Sprouts, Sage, Fines Herbs, Drawn Butter & Lemon
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
(for two…Please Allow 45 minutes)
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
8 oz Filet Mignon*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
16 oz Dry Aged Prime Ribeye*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
Side Dishes
Pommes Purée
Shishito Peppers, Sea Salt
Leafy Greens, Currants & Garlic
Roasted Autumn Vegetables
Foraged & Exotic Mushroom Ragoût
Truffle-Parmesan Fries
Sea Salt Fries
Please note that for parties of five or more guests, 20% gratuity will be added to the check automatically unless requested otherwise.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Lemon & White Chocolate Panna Cotta**
Meringue, Raspberry, Basil
Apple Tart
Oat Streusel, Calvados-Cider, Caramel Ice Cream
Ice Cream
Chocolate, Tahitian Vanilla, Cookies & Cream, Coffee
Sorbet
Coconut-Yuzu, Mango, Cider, Mixed Berry
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Kusshi Oysters*
Stellar Bay, British Columbia
Cocktail Wellfleet Oysters*
Wellfleet, Massachusetts
Powder Point Oysters*
Duxbury Bay, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 oysters.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette.
Raw
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Cooked & Chilled
U-8 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selection
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Apple, Delicata Squash, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Crisp Calamari "Rhode Island Style"
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Alaskan King Crab Risotto
Lemon, Leeks, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Truffle
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle"
Locally Foraged Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Peppercorn Crusted Faroe Island Salmon*
Whipped Purple Yams, Wild Hen of the Woods Mushrooms, Kabocha Squash Brodo**
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Broiled Maine Lobster
3 lbs, Confit Fennel, Heirloom Squash, Brussels Sprouts, Sage, Fines Herbs, Drawn Butter & Lemon
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
(for two…Please Allow 45 minutes)
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
8 oz Filet Mignon*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
16 oz Dry Aged Prime Ribeye*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
Side Dishes
Pommes Purée
Shishito Peppers, Sea Salt
Leafy Greens, Currants & Garlic
Roasted Autumn Vegetables
Foraged & Exotic Mushroom Ragoût
Truffle-Parmesan Fries
Sea Salt Fries
Please note that for parties of five or more guests, 20% gratuity will be added to the check automatically unless requested otherwise.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Lemon & White Chocolate Panna Cotta**
Meringue, Raspberry, Basil
Apple Tart
Oat Streusel, Calvados-Cider, Caramel Ice Cream
Ice Cream
Chocolate, Tahitian Vanilla, Cookies & Cream, Coffee
Sorbet
Coconut-Yuzu, Mango, Cider, Mixed Berry
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.