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Today’s Shellfish
Powder Point Oysters*
Duxbury, Massachusetts
Unicorn*
Damariscotta River, Maine
Cocktail Wellfleet*
Wellfleet, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
Raw
Hamachi Crudo*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
U-8 Shrimp* 5 Pieces
House-Made Horseradish Cocktail
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selections
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Delicata Squash, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Spain's Jamón Serrano*
Manchego, Quince, Black Mission Fig
Prime Sirloin Carpaccio*
Golden Chanterelles, Parmesan, Black Truffles
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Crisp Calamari
“Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Truffle
Risotto
Locally Foraged Hen of the Woods, Truffle-Parmesan Spuma
Saffron Fettuccine
Alaskan King Crab, Lemon, Jonah Crab Spuma
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle”
Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Okinawa Sweet Potatoes, Roasted Autumn Vegetables, Squash Brodo
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Pan Seared Cod*
Golden Potatoes & Leeks, Scallions, Hard Shell Clams*
Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two…Please Allow 45 minutes)
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Honeynut Squash, Yukon Potatoes, Hen of the Woods, Drawn Butter & Lemon
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
8oz Filet Mignon*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
18oz 60-Day Dry-Aged Prime Ribeye*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens, Currants & Garlic
Shishito Peppers, Sea Salt
Roasted Autumn Vegetables
Foraged Mushrooms
Shallots & Thyme
Broccolini, Pine Nuts, Chilies**
Truffle-Parmesan Fries
Sea Salt Fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Bomba Rice Brûlée
Tahitian Vanilla, Raisins on the Vine
Apple Tart
Cinnamon Crumble, Tahitian Vanilla, Cider Caramel
Berries
L’Andana Honey-Whipped Ricotta, Black Currant Sorbet
Ice Cream
Tahitian Vanilla, Valrhona Chocolate, Blackberry
Sorbet
Coconut-Yuzu, Black Currant, Blood Orange
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Powder Point Oysters*
Duxbury, Massachusetts
Unicorn*
Damariscotta River, Maine
Cocktail Wellfleet*
Wellfleet, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
Raw
Hamachi Crudo*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
U-8 Shrimp* 5 Pieces
House-Made Horseradish Cocktail
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Caviar Selections
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Served with House Brioche, Buckwheat Blinis, Classic Accompaniments
First Courses
Crisp Snow Pea
Radish, Carrot, Delicata Squash, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Spain's Jamón Serrano*
Manchego, Quince, Black Mission Fig
Prime Sirloin Carpaccio*
Golden Chanterelles, Parmesan, Black Truffles
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Crisp Calamari
“Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Truffle
Risotto
Locally Foraged Hen of the Woods, Truffle-Parmesan Spuma
Saffron Fettuccine
Alaskan King Crab, Lemon, Jonah Crab Spuma
Gluten Free Pasta Alternative Available
Chef’s Composition
Roasted Local Monkfish “Saddle”
Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Okinawa Sweet Potatoes, Roasted Autumn Vegetables, Squash Brodo
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Pan Seared Cod*
Golden Potatoes & Leeks, Scallions, Hard Shell Clams*
Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two…Please Allow 45 minutes)
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Honeynut Squash, Yukon Potatoes, Hen of the Woods, Drawn Butter & Lemon
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
8oz Filet Mignon*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
18oz 60-Day Dry-Aged Prime Ribeye*
Pommes Purée, Baby Carrots, Maitake Mushrooms, Broccolini, Vin Cotto, Maitre D’Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens, Currants & Garlic
Shishito Peppers, Sea Salt
Roasted Autumn Vegetables
Foraged Mushrooms
Shallots & Thyme
Broccolini, Pine Nuts, Chilies**
Truffle-Parmesan Fries
Sea Salt Fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Bomba Rice Brûlée
Tahitian Vanilla, Raisins on the Vine
Apple Tart
Cinnamon Crumble, Tahitian Vanilla, Cider Caramel
Berries
L’Andana Honey-Whipped Ricotta, Black Currant Sorbet
Ice Cream
Tahitian Vanilla, Valrhona Chocolate, Blackberry
Sorbet
Coconut-Yuzu, Black Currant, Blood Orange
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Download Wine List
Download Spirits Menu
Download Drinks Menu
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.