MAKE A RESERVATION

GIFT CARDS

THE PERFECT GIFT FOR ANY OCCASION

Menus

Discover culinary excellence at Ostra with our exquisite menu featuring the finest seafood and gourmet delights. Explore the Ostra Menu that includes tantalizing dishes crafted with passion and precision.

DINNER

DESSERT

DRINKS

Today’s Shellfish

Powder Point Oysters*

$27

6 Oysters, Duxbury, Massachusetts

Unicorn Oysters*

$27

6 Oysters, Damariscotta River, Maine

Standish Shore Oysters*

$27

6 Oysters, Duxbury, Massachusetts

Little Neck Clams*

$21

6 Oysters, Mattawoman Creek, Virginia

Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco

Raw

Hamachi Crudo*

$30

Citrus Vinaigrette, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper

Faroe Island Salmon Tartare*

$29

Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche

Yellowfin Tuna Tartare*

$24

Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton

Sea Bass Tartare*

$25

Black Truffle Carpaccio, Fennel Pollen Crostini

Cooked & Chilled

U-8 Shrimp*

$34

5 pieces, House-Made Horseradish Cocktail

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.

Caviar Selections

Siberian Reserve*

$95

Medium Pearl, Subtle & Slightly Sweet

Beluga Hybrid*

$170

Large Pearl, Firm, Nutty, Creamy

Golden Ossetra*

$190

Large Pearl, Light Golden, Complex, Nutty, Buttery

Served with House Brioche, Blinis, Classic Accompaniments

First Courses

Crisp Snow Pea

$19

Radish, Carrot, Delicata Squash, Beets, Parmesan, Apple Cider Vinaigrette

Small Leaf Heirloom Kale

$18

Caesar Dressed, Pumpernickel Croutons, Parmesan

Prime Sirloin Carpaccio*

$28

Pickled Beech Mushrooms, Parmesan, Shaved Black Truffles

Crisp Calamari

$21

“Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

Crispy Native Oysters

$28

Cornichon Remoulade, Spicy Aji Aioli

Grilled Spanish Octopus

$32

Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

Spaghetti

$34

Gulf Shrimp Arrabbiata, Roasted Tomatoes, Lemon & Garlic, Basil

Fennel & Lemon Risotto

$36

Alaskan King Crab, Parmesan, Crustacean Spuma

Ricotta Gnocchetti

$32

Maine Lobster, Beech Mushrooms, Black Truffle

Gluten Free Pasta Alternative Available

Chef’s Composition

Roasted Local Monkfish "Saddle"

$58

Exotic Mushroom Ragoût, Fine Herbs, Shallots & Garlic

Grilled Faroe Island Salmon*

$44

Pink & Black Peppercorn Crust, Okinawa Sweet Potato, Autumn Market Vegetables, Squash Brodo

Grilled Sea Bream in Trevisano Leaf

$52

Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments

Paella “Valenciana Style”

$58

Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo

3 lb Broiled Twin Maine Lobster

$118

Roasted Oyster Mushrooms, Delicata Squash, Brussel Sprouts, Yukon Potatoes, Drawn Butter & Lemon

Roasted Cornish Game Hen

$36

Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus

Branzino, Greece (Grilled)

$48

Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish

Tiger Prawns, Ecuador (Grilled)

$60

U-5 Prawns, Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish

Filet Mignon*

$58

8oz Greater Omaha, Pommes Purée, Roasted Oyster Mushrooms & Sweet Potato, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Prime Ribeye*

$98

18oz 60-Day Dry-Aged Creekstone Farms, Pommes Purée, Roasted Oyster Mushrooms & Sweet Potato, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Australian Wagyu Sirloin*

$95

12oz Westholme Farms, Pommes Purée, Roasted Oyster Mushrooms & Sweet Potato, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Side Dishes

Pommes Purée

Leafy Greens

$12

Currants & Garlic

Seasonal Market Vegetables

$18

Broccolini**

$19

Pine Nuts & Chilies

Exotic Mushrooms

$22

Garlic & Thyme

Sea Salt Fries

$12

Truffle-Parmesan Fries

$16

Shishito Peppers

$18

Sea Salt

Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Contains nuts.

OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:

Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)

Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres Morelos, Mooo….Burlington’s Beekeeper

Warm Chocolate Torte**

$18

Chocolate Crumble, Vanilla Ice Cream, Baked to Order

Snow Egg**

$17

Meringue, Lemon Curd Mousse, Raspberry, Basil

Panna Cotta*

$19

Goat Cheese, Figs, Red Currant, Herb Sugar

Apple Tart*

$18

Cinnamon Crumble, Dulcey Cremeux, Vanilla Ice Cream, Cranberry Gelée

Ice Cream

$14

Vanilla, Chocolate, Coffee

Sorbet**

$14

Coconut-Yuzu, Mixed Berries, Mango

(Oat Milk Available Upon Request For Coffee Service)

Before placing your order, please inform your server if a person in your party has a food allergy.

All chocolate products MAY contain nuts.

*Contains nuts. **Gluten Free

Download Wine List

Download Spirits Menu

Download Drinks Menu

Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.

Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.

Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.

GIFT CARDS

THE PERFECT GIFT FOR ANY OCCASION

OSTRA

OSTRA PRIVATE DINING REQUEST

MAKE A RESERVATION

GIFT CARDS

Menus

Today’s Shellfish

Powder Point Oysters*

Unicorn Oysters*

Standish Shore Oysters*

Little Neck Clams*

Raw

Hamachi Crudo*

Faroe Island Salmon Tartare*

Yellowfin Tuna Tartare*

Sea Bass Tartare*

Cooked & Chilled

U-8 Shrimp*

Caviar Selections

Siberian Reserve*

Beluga Hybrid*

Golden Ossetra*

First Courses

Crisp Snow Pea

Small Leaf Heirloom Kale

Prime Sirloin Carpaccio*

Crisp Calamari

Crispy Native Oysters

Grilled Spanish Octopus

Spaghetti

Fennel & Lemon Risotto

Ricotta Gnocchetti

Chef’s Composition

Roasted Local Monkfish "Saddle"

Grilled Faroe Island Salmon*

Grilled Sea Bream in Trevisano Leaf

Paella “Valenciana Style”

3 lb Broiled Twin Maine Lobster

Roasted Cornish Game Hen

Branzino, Greece (Grilled)

Tiger Prawns, Ecuador (Grilled)

Filet Mignon*

Prime Ribeye*

Australian Wagyu Sirloin*

Side Dishes

Pommes Purée

Leafy Greens

Seasonal Market Vegetables

Broccolini**

Exotic Mushrooms

Sea Salt Fries

Truffle-Parmesan Fries

Shishito Peppers

Warm Chocolate Torte**

Snow Egg**

Panna Cotta*

Apple Tart*

Ice Cream

Sorbet**

(Oat Milk Available Upon Request For Coffee Service)

GIFT CARDS

617.421.1200

Hours

Contact Us