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Discover culinary excellence at Ostra with our exquisite menu featuring the finest seafood and gourmet delights. Explore the Ostra Menu that includes tantalizing dishes crafted with passion and precision.

DINNER

DESSERT
DRINKS

Today’s Shellfish

South Bay Blondes Oysters*

$27

6 Oysters, Wareham, Massachusetts 

Prince Caspian Oysters*

$27

6 Oysters, Duxbury, Massachusetts

Unicorn Oysters*

$27

6 Oysters, Damariscotta River, Maine

Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco

Raw

Hamachi Crudo*

$30
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper

Faroe Island Salmon Tartare*

$32

Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche

Yellowfin Tuna Tartare*

$26

Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton

Sea Bass Tartare*

$27

Black Winter Truffle Carpaccio Fennel Pollen Crostini

Cooked & Chilled

U-10 Shrimp*

$34

6 pieces, House-Made Horseradish Cocktail

Alaskan King Crab*

$54

Dijonnaise, Lemon & Crème Fraîche

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.

Caviar Selections

Siberian Reserve*

$95

Medium Pearl, Subtle & Slightly Sweet

Beluga Hybrid*

$180

Large Pearl, Firm, Nutty, Creamy

 

Golden Ossetra*

$190

Large Pearl, Light Golden Complex, Nutty, Buttery

Served with House Brioche, Blinis, Classic Accompaniments

First Courses

Crisp Snow Pea

$21

Heirloom Baby Carrots, Radish, Asparagus, Parmesan, Lemon Vinaigrette

Small Leaf Heirloom Kale

$19

Caesar Dressed, Pumpernickel Croutons, Parmesan

Crisp Calamari

$22

Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

Sirloin Carpaccio

$32

Pickled Heirloom Vegetables, Cornichon & White Anchovy Aioli, Cured Egg Yolk*  

Crispy Native Oysters

$28
Cornichon Remoulade, Spicy Aji Aioli

Grilled Spanish Octopus

$32

Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

Ricotta Gnocchetti

$34

Maine Lobster, Beech Mushrooms, Black Truffle

Risotto

$38

Alaskan King Crab, White Asparagus Spuma, Parmesan, Fine Herbs

Gluten Free Pasta Alternative Available

Chef’s Composition

Roasted Local Monkfish “Saddle”

$62

Roasted Local Monkfish “Saddle”, Roasted Tomato & Eggplant “Ratatouille”, Romano Beans, Castelvetrano Olives, Fine Herbs*

Grilled Faroe Island Salmon*

$46

Pickled Baby Vidalia & Farro, English Peas, Piquillo Pepper, Citrus Gremolata, Fine Herbs*

Salt Crusted Branzino

$130

Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)

Grilled Sea Bream in Trevisano Leaf

$55

Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments

Pan Roasted Branzino

$48
Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish

Paella “Valenciana Style”

$58
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo

3 lb Broiled Twin Maine Lobster

$125

3 lbs, Roasted King Trumpet, Baby Yukon Potatoes, Fava, Parsnip Spuma, Drawn Butter & Lemon

Roasted Cornish Game Hen

$36

Pommes Puree, King Trumpet Mushrooms, Carrots, Broccolini, Natural Pan Jus

Filet Mignon*

$58

8oz Greater Omaha, Pommes Purée, Roasted Hen of the Woods Mushrooms & Sweet Potato, Heirloom Carrots, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Prime Sirloin*

$58

12oz Greater Omaha, Pommes Purée, Roasted Hen of the Woods Mushrooms & Sweet Potato, Heirloom Carrots, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Dry- Aged Prime Ribeye*

$58

18oz Greater Omaha, Pommes Purée, Roasted Hen of the Woods Mushrooms & Sweet Potato, Heirloom Carrots, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

STEAKS

Filet Mignon*

$58

Kansas, All Natural 8oz

Prime Sirloin*

$58

Kansas, All Natural 12oz

65-Day Dry-Aged Prime Ribeye*

$98
Creekstone Farms 18oz

All accompanied with Pommes Purée, King Trumpet Mushrooms, English Peas, Heirloom Baby Carrots, Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Side Dishes

Pommes Purée

$9

Seasonal Market Vegetables

$18

Exotic Mushrooms

$22
Garlic & Thyme

Broccolini

$20

Pine Nuts, Chilies**

Sea Salt Fries

$12

Truffle-Parmesan Fries

$16

Shishito Peppers

$18
Sea Salt
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)

Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist

Warm Chocolate Torte**

$18
Chocolate Crumble, Vanilla Ice Cream, Baked to Order

Snow Egg**

$17
Meringue, Lemon Curd Mousse, Raspberry, Basil

Panna Cotta*

$19

White Chocolate – Coconut, Guava, Macadamia, Tropical Fruits

Strawberry - Rhubarb Tart

$18

Rosewater Meringue, Rosé Gelée, Crème Fraîche Ice Cream

Affogato*

$18

Espresso, Vanilla Ice Cream, Fruit & Nuts Biscotti

Ice Cream

$14

Vanilla, Chocolate, Pistachio, Strawberry (Choice of three)

Sorbet**

$14

Coconut-Yuzu, Strawberry, Mango

(Oat Milk Available Upon Request For Coffee Service) 

Before placing your order, please inform your server if a person in your party has a food allergy.

All chocolate products MAY contain nuts.

*Contains nuts. **Gluten Free

Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.

GIFT CARDS

THE PERFECT GIFT FOR ANY OCCASION
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