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Discover culinary excellence at Ostra with our exquisite menu featuring the finest seafood and gourmet delights. Explore the Ostra Menu that includes tantalizing dishes crafted with passion and precision.
DINNER
DRINKS
Today’s Shellfish
Powder Point Oysters*
6 Oysters, Duxbury, Massachusetts
Unicorn Oysters*
6 Oysters, Damariscotta River, Maine
Standish Shore Oysters*
6 Oysters, Duxbury, Massachusetts
Little Neck Clams*
6 Oysters, Mattawoman Creek, Virginia
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
Raw
Hamachi Crudo*
Faroe Island Salmon Tartare*
Yellowfin Tuna Tartare*
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-8 Shrimp*
Caviar Selections
Siberian Reserve*
$95
Medium Pearl, Subtle & Slightly Sweet
Beluga Hybrid*
$170
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
First Courses
Crisp Snow Pea
Radish, Carrot, Delicata Squash, Beets, Parmesan, Apple Cider Vinaigrette
Small Leaf Heirloom Kale
Prime Sirloin Carpaccio*
Pickled Beech Mushrooms, Parmesan, Shaved Black Truffles
Crisp Calamari
Crispy Native Oysters
Grilled Spanish Octopus
$32
Spaghetti
Fennel & Lemon Risotto
$36
Alaskan King Crab, Parmesan, Crustacean Spuma
Ricotta Gnocchetti
Chef’s Composition
Roasted Local Monkfish "Saddle"
Exotic Mushroom Ragoût, Fine Herbs, Shallots & Garlic
Grilled Faroe Island Salmon*
Pink & Black Peppercorn Crust, Okinawa Sweet Potato, Autumn Market Vegetables, Squash Brodo
Grilled Sea Bream in Trevisano Leaf
Paella “Valenciana Style”
3 lb Broiled Twin Maine Lobster
Roasted Oyster Mushrooms, Delicata Squash, Brussel Sprouts, Yukon Potatoes, Drawn Butter & Lemon
Roasted Cornish Game Hen
Branzino, Greece (Grilled)
Tiger Prawns, Ecuador (Grilled)
$60
U-5 Prawns, Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Filet Mignon*
8oz Greater Omaha, Pommes Purée, Roasted Oyster Mushrooms & Sweet Potato, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
Prime Ribeye*
18oz 60-Day Dry-Aged Creekstone Farms, Pommes Purée, Roasted Oyster Mushrooms & Sweet Potato, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
Australian Wagyu Sirloin*
12oz Westholme Farms, Pommes Purée, Roasted Oyster Mushrooms & Sweet Potato, Delicata Squash, Broccolini, Vin Cotto, Maitre D’ Hotel Butter
Side Dishes
Pommes Purée
Leafy Greens
Seasonal Market Vegetables
Broccolini**
Exotic Mushrooms
Sea Salt Fries
Truffle-Parmesan Fries
Shishito Peppers
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Contains nuts.
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres Morelos, Mooo….Burlington’s Beekeeper
Warm Chocolate Torte**
Chocolate Crumble, Vanilla Ice Cream, Baked to Order
Snow Egg**
Panna Cotta*
$19
Goat Cheese, Figs, Red Currant, Herb Sugar
Apple Tart*
$18
Cinnamon Crumble, Dulcey Cremeux, Vanilla Ice Cream, Cranberry Gelée
Ice Cream
Sorbet**
(Oat Milk Available Upon Request For Coffee Service)
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free