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Discover culinary excellence at Ostra with our exquisite menu featuring the finest seafood and gourmet delights. Explore the Ostra Menu that includes tantalizing dishes crafted with passion and precision.

DINNER

DESSERT

DRINKS

Today’s Shellfish

Powder Point Oysters*

$27

6 Oysters, Duxbury, Massachusetts

Unicorn Oysters*

$27

6 Oysters, Damariscotta River, Maine

Standish Shore Oysters*

$27

6 Oysters, Duxbury, Massachusetts

Little Neck Clams*

$21

6 Oysters, Mattawoman Creek, Virginia

Pricing includes 6 of each.
All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco

Cooked & Chilled

U-8 Shrimp*

$34
5 pieces, House-Made Horseradish Cocktail

Alaskan King Crab

$54

Dijonnaise, Lemon & Crème Fraîche

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.

Raw

Hamachi Crudo*

$30
Citrus Vinaigrette, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper

Faroe Island Salmon Tartare*

$29
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche

Yellowfin Tuna Tartare*

$24
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton

Sea Bass Tartare*

$25

Black Truffle Carpaccio, Fennel Pollen Crostini

Caviar Selections

Siberian Reserve*

$95
​Medium Pearl, Subtle & Slightly Sweet

Beluga Hybrid*

$170
​Large Pearl, Firm, Nutty, Creamy

Golden Ossetra*

$190
Large Pearl, Light Golden, Complex, Nutty, Buttery
Served with House Brioche, Blinis, Classic Accompaniments

First Courses

Crisp Snow Pea

$19

Heirloom Radish, Carrot, Parmesan, Chardonnay Vinaigrette

Small Leaf Heirloom Kale

$18
Caesar Dressed, Pumpernickel Croutons, Parmesan

Prime Sirloin Carpaccio*

$28
Joyberry Farms Mushrooms, Parmesan, Shaved Black Truffles

Crisp Calamari

$21
“Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

Crispy Native Oysters

$28
Cornichon Remoulade, Spicy Aji Aioli

Grilled Spanish Octopus

$32

Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

Spaghetti

$34
Gulf Shrimp Arrabbiata, Roasted Tomatoes, Lemon & Garlic, Basil

Ricotta Gnocchetti

$32
Maine Lobster, Beech Mushrooms, Black Truffle
Gluten Free Pasta Alternative Available

Chef’s Composition

Roasted Local Monkfish "Saddle"

$58
Joyberry Farms Mushroom Ragoût, Fine Herbs, Shallots & Garlic

Grilled Faroe Island Salmon*

$44

Georgia Sweet Corn, Golden Chanterelle Mushrooms, Heirloom Tomatoes, Baby Zucchini

Grilled Sea Bream in Trevisano Leaf

$52
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments

Salt Crusted Branzino

$125
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two…Please Allow 50 minutes)

Paella “Valenciana Style”

$58
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo

3 lb Broiled Twin Maine Lobster

$118
Roasted Heirloom Tomatoes, Sweet Corn Spuma, Patty Pan Squash, Yukon Potatoes, Drawn Butter & Lemon

Roasted Cornish Game Hen

$36
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus

Branzino, Greece (Grilled)

$48
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish

Tiger Prawns, Ecuador (Grilled)

$60

U-5 Prawns, Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish

Filet Mignon*

$58

8oz Greater Omaha, Pommes Purée, Roasted Cipollini Onion, King Trumpet Mushroom, Heirloom Carrots, Grilled Corn & Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Prime Ribeye*

$98
18oz 60-Day Dry-Aged Creekstone Farms, Pommes Purée, Roasted Cipollini Onion, King Trumpet Mushroom, Heirloom Carrots, Grilled Corn & Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Australian Wagyu Sirloin*

$95

12oz Westholme Farms, Pommes Purée, Roasted Cipollini Onion, King Trumpet Mushroom, Heirloom Carrots, Grilled Corn & Broccolini, Vin Cotto, Maitre D’ Hotel Butter

Side Dishes

Pommes Purée

$9

Leafy Greens

$12
Currants & Garlic

Seasonal Market Vegetables

$18

Broccolini**

$19
Pine Nuts & Chilies

Exotic Mushrooms

$22
Garlic & Thyme

Sea Salt Fries

$12

Truffle-Parmesan Fries

$16

Shishito Peppers

$18
Sea Salt
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres Morelos, Mooo….Burlington’s Beekeeper

Warm Chocolate Torte**

$18
Chocolate Crumble, Vanilla Ice Cream, Baked to Order

Snow Egg**

$17
Meringue, Lemon Curd Mousse, Raspberry, Basil

Panna Cotta*

$19

Goat Cheese, Figs, Red Currant, Herb Sugar

Chocolate Hazelnut Tart*

$18

Caramel Popcorn, Coffee Espuma, Popcorn Ice Cream, Marshmallow

Ice Cream

$14
Vanilla, Chocolate, Coffee

Sorbet**

$14
Coconut-Yuzu, Mixed Berries, Mango

(Oat Milk Available Upon Request For Coffee Service) 

Before placing your order, please inform your server if a person in your party has a food allergy.

All chocolate products MAY contain nuts.

*Contains nuts. **Gluten Free

Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.

GIFT CARDS

THE PERFECT GIFT FOR ANY OCCASION
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