about background image.

Fact Sheet

CUISINE:  Ostra is a contemporary Mediterranean restaurant that features both innovative and classic preparations of the finest seafood available globally.


THE NAME:  Translates to oyster in Spanish.


THE LOOK:  Ostra’s dining room is designed with simple lines, high ceilings & saddle leather banquette seating. Visually dynamic black & white ocean photography throughout the restaurant. The marble bar and dramatic piano lounge provide relaxing and comfortable seating.


YEAR OPENED:  November 2013


ARCHITECT:  Pat Sharkey, Sharkey Design Company 


INTERIOR DESIGN:  Owner Inspired, assisted by Donna Jordan


LOCATION:  Park Square/Back Bay adjacent to the Boston Common


ADDRESS:  One Charles Street South, Boston, MA 02116


PHONE/FAX: *(P)   617.421.1200 /  *(F)   617.421.1201  


WEBSITE:  www.ostraboston.com 


KEY STAFF:                         

Chef/Owner: Jamie Mammano                                            

Owner: Paul Roiff     

Director of Operations: Mark D’Alessandro

Executive Chef: Mitchell Randall                         

General Manager: Hoshang Dadrass

Executive Pastry Chef: Kristen Leonard

Director of Sales & Marketing: Lisa Flores                                                           

Beverage Director: David Borsman                                            

Reservations Manager: Erin Flaherty                                   


SEATS:  130 in the Dining Room, 15 in the Bar & 30 in the Lounge Area



Main Dining Room:                                                               

5:30 pm - 10:00 pm Monday-Thursday                                  

5:30 pm - 11:00 pm Friday-Saturday                                         

5:30 pm - 9:30 pm Sunday    



5:00 pm -11:00 pm Monday - Thursday

5:00 pm -12:00 am Friday - Saturday

5:00 pm -10:30 pm Sunday


BAR/LOUNGE:  Ostra offers a full bar and extensive wine list.


PRIVATE ROOM:  Ostra’s private room accommodates 42 seated and up to 70 guests for a reception.



Ostra offers live jazz piano nightly in the lounge (hours subject to change):


6:00 pm - 9:00 pm Monday – Thursday

7:00 pm -10:00 pm Friday – Saturday

6:00 pm -9:00 pm Sunday


RESERVATIONS:  Dinner reservations strongly recommended.


PARKING:  Valet parking available from 5:00 p.m. for $21.00 per car.


CREDIT CARDS:  All major credit cards accepted.


DRESS CODE:  Upscale dress, no ripped jeans, sneakers, or hats on men.


GIFT CERTIFICATES: Available online and on-site at the restaurant.


CAR SERVICE:  Complimentary car service is provided upon request within a 2 mile radius of the restaurant. Hours are from 6:45pm to 11:00pm, unless otherwise specified.