Make a Reservation
Menus
Today’s Shellfish
Pemaquid*
Damariscotta River, Maine
Powder Point Petites*
Duxbury Bay, Massachusetts
Spencer Cove*
Case Inlet, Washington
Little Neck Clams*
Mattawoman Creek, Virginia
*All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
*Pricing includes 6 oysters
Raw
Langoustine*
Roasted Tomato & Piquillo Jam, Kalamata Olive, Lemon, Basil
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Hamachi*
Persian Cucumber, Mint, White Balsamic, Spicy Greek Yogurt, Honeydew Melon
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Sesame Toast
Sea Bass Tartare*
Black Burgundy Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
German*
Complex & Rich, Medium Plus Pearl
Italian*
Nutty Cream, Medium Pearl
Israeli*
Nutty & Creamy, Medium to Large Pearl
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Sunflower Sprouts, Carrot, Hearts of Palm, Parmesan, Zucchini, Aged Sherry Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Corner Stalk Farm Lettuce
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Burrata & Heirloom Tomatoes
White Balsamic, Garden Basil & Pistachio Pesto, Extra Virgin Olive Oil
Prime Sirloin Carpaccio*
Charred Green Onion & Summer Corn, Golden Chanterelles, Pecorino
Spain’s Jamón Ibérico
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Casarecce Pasta
Zucchini Blossoms, Sweet Corn, Chanterelles, Basil, Parmesan
Gramigna Pasta
Gulf Shrimp, Heirloom Tomatoes, Oregano, Chili
Alaskan King Crab Risotto
Lemon, Parmesan, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses
Rye Crisps, Pecan Raisin Bread, L’Andana Honey Gelee
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragout, Fine Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Pan Roasted Faroe Island Salmon
Golden Chanterelles, Whipped Sweet Corn, Peppercorn, Thyme
Pan Seared East Coast Halibut
Roasted Garlic Whipped Potato, Native Little Neck and Manila Clams, Grilled Scallions
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 40 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Sweet Summer Corn, Heirloom Tomatoes, Zucchini & Summer Squash, Herbed Butter Sauce
Roasted Feather Brook Farm Chicken
Market Vegetables, Pommes Puree, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Red Grouper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, 8 oz
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, Vin Cotto 12 oz
Grilled Prime Sirloin*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, Vin Cotto 12 oz
48 Day Prime Dry Aged Ribeye*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, Vin Cotto 18 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Broccoli Rabe, Chili, Pine Nuts**
Heirloom Tomatoes & Market Vegetables
Grilled Corn, Creme Fraiche, Basil
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Blueberry Tart*
Cornmeal, Yuzu Curd, Cloumage Ice Cream
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Beignets
Strawberry, Whipped White Chocolate, Vanilla Ice Cream
Hazelnut Mousse*
Candied Popcorn, Salted Caramel, Popcorn Ice Cream
Ice Cream
Blueberry Cobbler, Creamsicle, Nutella, Non Dairy Strawberry Coconut
Sorbet
Coconut-Yuzu, Raspberry, Apricot
Artisanal Cheeses*
Rye Crisps, Fruit and Walnut Toast, L’Andana Honey Gelee
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Pemaquid*
Damariscotta River, Maine
Powder Point Petites*
Duxbury Bay, Massachusetts
Spencer Cove*
Case Inlet, Washington
Little Neck Clams*
Mattawoman Creek, Virginia
*All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
*Pricing includes 6 oysters
Raw
Langoustine*
Roasted Tomato & Piquillo Jam, Kalamata Olive, Lemon, Basil
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Hamachi*
Persian Cucumber, Mint, White Balsamic, Spicy Greek Yogurt, Honeydew Melon
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Sesame Toast
Sea Bass Tartare*
Black Burgundy Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
German*
Complex & Rich, Medium Plus Pearl
Italian*
Nutty Cream, Medium Pearl
Israeli*
Nutty & Creamy, Medium to Large Pearl
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Sunflower Sprouts, Carrot, Hearts of Palm, Parmesan, Zucchini, Aged Sherry Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Corner Stalk Farm Lettuce
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Burrata & Heirloom Tomatoes
White Balsamic, Garden Basil & Pistachio Pesto, Extra Virgin Olive Oil
Prime Sirloin Carpaccio*
Charred Green Onion & Summer Corn, Golden Chanterelles, Pecorino
Spain’s Jamón Ibérico
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Casarecce Pasta
Zucchini Blossoms, Sweet Corn, Chanterelles, Basil, Parmesan
Gramigna Pasta
Gulf Shrimp, Heirloom Tomatoes, Oregano, Chili
Alaskan King Crab Risotto
Lemon, Parmesan, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses
Rye Crisps, Pecan Raisin Bread, L’Andana Honey Gelee
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragout, Fine Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Pan Roasted Faroe Island Salmon
Golden Chanterelles, Whipped Sweet Corn, Peppercorn, Thyme
Pan Seared East Coast Halibut
Roasted Garlic Whipped Potato, Native Little Neck and Manila Clams, Grilled Scallions
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 40 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Sweet Summer Corn, Heirloom Tomatoes, Zucchini & Summer Squash, Herbed Butter Sauce
Roasted Feather Brook Farm Chicken
Market Vegetables, Pommes Puree, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Red Grouper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, 8 oz
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, Vin Cotto 12 oz
Grilled Prime Sirloin*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, Vin Cotto 12 oz
48 Day Prime Dry Aged Ribeye*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrot, Roasted Potato, Vin Cotto 18 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Broccoli Rabe, Chili, Pine Nuts**
Heirloom Tomatoes & Market Vegetables
Grilled Corn, Creme Fraiche, Basil
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Blueberry Tart*
Cornmeal, Yuzu Curd, Cloumage Ice Cream
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Beignets
Strawberry, Whipped White Chocolate, Vanilla Ice Cream
Hazelnut Mousse*
Candied Popcorn, Salted Caramel, Popcorn Ice Cream
Ice Cream
Blueberry Cobbler, Creamsicle, Nutella, Non Dairy Strawberry Coconut
Sorbet
Coconut-Yuzu, Raspberry, Apricot
Artisanal Cheeses*
Rye Crisps, Fruit and Walnut Toast, L’Andana Honey Gelee
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.