Make a Reservation
Menus
Today’s Shellfish
Cotuit Bay*
Cape Cod, Massachusetts
Pemaquid*
Damariscotta River, Maine
Powder Point Petites*
Duxbury Bay, Massachusetts
Little Neck Clams*
Hog Island, Virginia
*All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
*Pricing includes 6 oysters
Raw
Yellowfin Tuna Carpaccio*
Cured Cherry Tomato, Aged Balsamico, Black Olive, Sweet Garlic Aioli, Micro Basil
Faroe Island Salmon Tartare*
Smoked to Order, Lemon Scallion, Shallot, Caviar, House Brioche
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Sesame Toast
Sea Bass Tartare*
Burgundy Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
German*
Complex & Rich, Medium Plus Pearl
Italian*
Nutty Cream, Medium Pearl
Israeli*
Nutty & Creamy, Medium to Large Pearl
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Green Line Growers Lettuce
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Crisp Snow Pea
Radish, Sunflower Sprouts, Asparagus, Carrot, Hearts of Palm, Parmesan, White Balsamic Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Prime Sirloin Carpaccio*
Basil Aioli, Pickled Shallots, Garlic Scape Pesto, Chanterelles, Pecorino
Spain’s Jamón Ibérico
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Alaskan King Crab Tortellini
English Peas, Parmesan, Lemon
Spaghetti
Market Clams, Roasted Garlic, Jalepeno
Fettuccine
Foraged & Exotic Mushrooms, Parmesan, Black Truffle
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses
Rye Crisps, Oatmeal Cherry Toast, New England Honey Gelee
Entrees
Roasted Local Monkfish "Saddle"
Serrano Chile & Garlic Cockles, Manila & Local Clams, Sardinian Couscous
Grilled Branzino Filet
Salt Cured Lemon, Garlic & Herb Baste, Roasted Potatoes, Vidalia Onion, Radish
Pan Roasted East Coast Halibut
Roasted Garlic Whipped Potato, Wild West Coast Mushrooms & Black Truffle
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Faroe Island Salmon
Summer Sweet Corn, Sea Beans, Chanterelles, Wild Young Red Onion
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 40 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Heirloom Summer Squashes, Grilled Green Onion, Georgia Corn, Herbed Butter Sauce
Roasted Feather Brook Farm Chicken
Local Market Vegetables, Pommes Puree, Natural Pan Jus
Grilled Filet Mignon* Maitre d'Hotel
Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 8 oz
Grilled Filet Mignon* Maitre d'Hotel
Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 12 oz
Grilled Prime Sirloin* Maitre d'Hotel
Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 12 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Legumes, Blistered Tomatoes, Herbs
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Blueberry Tart
Cornmeal Crumble, Lemon, Sweet Corn Ice Cream
Chocolate Hazelnut Cremeux*
Candied Popcorn, Salted Caramel, Popcorn Ice Cream
Snow Egg
Meringue, Lemon Curd Mousse, Raspberry, Basil
Warm Chocolate Torte
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to order
Coconut Flan
Coconut Cake, Yuzu Curd, Toasted Meringue
Chocolate Mousse
Marshmallow Fluff, Banana Ice Cream, Chicory and Roasted White Chocolate Crème
Ice Cream
Nutella*, Black Raspberry, Candy Cap
Sorbet
Lemon, Coconut-Yuzu, Strawberry
Artisanal Cheeses*
Rye Crisps, Oatmeal Cherry Toast, New England Honey Gelee
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts.
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Cotuit Bay*
Cape Cod, Massachusetts
Pemaquid*
Damariscotta River, Maine
Powder Point Petites*
Duxbury Bay, Massachusetts
Little Neck Clams*
Hog Island, Virginia
*All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
*Pricing includes 6 oysters
Raw
Yellowfin Tuna Carpaccio*
Cured Cherry Tomato, Aged Balsamico, Black Olive, Sweet Garlic Aioli, Micro Basil
Faroe Island Salmon Tartare*
Smoked to Order, Lemon Scallion, Shallot, Caviar, House Brioche
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Sesame Toast
Sea Bass Tartare*
Burgundy Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
German*
Complex & Rich, Medium Plus Pearl
Italian*
Nutty Cream, Medium Pearl
Israeli*
Nutty & Creamy, Medium to Large Pearl
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Green Line Growers Lettuce
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Crisp Snow Pea
Radish, Sunflower Sprouts, Asparagus, Carrot, Hearts of Palm, Parmesan, White Balsamic Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Prime Sirloin Carpaccio*
Basil Aioli, Pickled Shallots, Garlic Scape Pesto, Chanterelles, Pecorino
Spain’s Jamón Ibérico
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Alaskan King Crab Tortellini
English Peas, Parmesan, Lemon
Spaghetti
Market Clams, Roasted Garlic, Jalepeno
Fettuccine
Foraged & Exotic Mushrooms, Parmesan, Black Truffle
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses
Rye Crisps, Oatmeal Cherry Toast, New England Honey Gelee
Entrees
Roasted Local Monkfish "Saddle"
Serrano Chile & Garlic Cockles, Manila & Local Clams, Sardinian Couscous
Grilled Branzino Filet
Salt Cured Lemon, Garlic & Herb Baste, Roasted Potatoes, Vidalia Onion, Radish
Pan Roasted East Coast Halibut
Roasted Garlic Whipped Potato, Wild West Coast Mushrooms & Black Truffle
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Faroe Island Salmon
Summer Sweet Corn, Sea Beans, Chanterelles, Wild Young Red Onion
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 40 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Heirloom Summer Squashes, Grilled Green Onion, Georgia Corn, Herbed Butter Sauce
Roasted Feather Brook Farm Chicken
Local Market Vegetables, Pommes Puree, Natural Pan Jus
Grilled Filet Mignon* Maitre d'Hotel
Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 8 oz
Grilled Filet Mignon* Maitre d'Hotel
Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 12 oz
Grilled Prime Sirloin* Maitre d'Hotel
Vin Cotto, Pommes Puree, Roasted Shallot, Mushrooms, 12 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Legumes, Blistered Tomatoes, Herbs
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Blueberry Tart
Cornmeal Crumble, Lemon, Sweet Corn Ice Cream
Chocolate Hazelnut Cremeux*
Candied Popcorn, Salted Caramel, Popcorn Ice Cream
Snow Egg
Meringue, Lemon Curd Mousse, Raspberry, Basil
Warm Chocolate Torte
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to order
Coconut Flan
Coconut Cake, Yuzu Curd, Toasted Meringue
Chocolate Mousse
Marshmallow Fluff, Banana Ice Cream, Chicory and Roasted White Chocolate Crème
Ice Cream
Nutella*, Black Raspberry, Candy Cap
Sorbet
Lemon, Coconut-Yuzu, Strawberry
Artisanal Cheeses*
Rye Crisps, Oatmeal Cherry Toast, New England Honey Gelee
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts.
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.