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Today’s Shellfish
Shigoku*
Samish Bay, Washington
Powder Point Petites*
Duxbury Bay, Massachusetts
Moondancer Oysters*
Damariscotta River, Maine
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 oysters.
All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Raw
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Opah Carpaccio*
Pickled Kumquats, Lemon, Paprika Aioli, Cucumber, Radishes
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Hon Shimeji Mushrooms, Nori-Sesame Tuile
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Beluga Hybrid
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
Large Pearl, Complex, Nutty, Buttery, Light Golden
All CAVIAR SELECTIONS are served with House Brioche, Buckwheat Blinis, Classic Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Sunflower Sprouts, Carrot, Hearts of Palm, Parmesan, Asparagus, Aged Sherry Vinaigrette
Chilled Holland Jumbo White Asparagus
Parmesan, Brioche, Quail Egg, Ramp & Black Burgundy Truffle Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Garden Greens
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Prime Sirloin Carpaccio*
Spring Fava Beans & Peas, Black Truffle, Parmesan*
Spain’s Jamón Ibérico*
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Spaghetti
Market Clams, Roasted Garlic, Jalapeños
Alaskan King Crab Risotto
Lemon, Leeks, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses**
Assorted House Made Bread, Seasonal Accompaniments
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragoût, Fine Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Faroe Island Salmon
Green Onion “Hummus”, Vegetables Printaniere, Morel Mushrooms
Pan Roasted East Coast Halibut
Fennel Bulb Purée, Spring Vidalia Onions, Manila Clams
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 45 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Golden Beets, Fava Beans, Roasted Baby Carrots, Herbed Butter Sauce
Roasted Feather Brook Farm Chicken
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Arctic Char
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 8 oz
Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 12 oz
Grilled Prime Sirloin*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 12 oz
48 Day Prime Dry Aged Ribeye*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 18 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Broccolini, Pine Nuts, Chilies**
Seasonal Market Vegetables
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Candy-bar Mousse*
Peanut Butter, Candied Popcorn, Fluff, Vanilla Malt Ice Cream
Strawberry-Rhubarb*
Labne Panna Cotta, White Chocolate, Strawberry-Rhubarb Sorbet
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Boston Crème Beignets*
Chocolate Ganache, Vanilla Crème, Coffee Foam, Cocoa Nib Ice Cream
Berries
Ricotta, L’Andana Honey, Coconut-Yuzu Sorbet
Ice Cream
Nutella, Dulce de Leche, Mint-Chip, Strawberry-Balsamic
Sorbet
Coconut-Yuzu, Mango, Strawberry-Rhubarb
Artisanal Cheeses*
Assorted House Made Breads, Seasonal Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Shigoku*
Samish Bay, Washington
Powder Point Petites*
Duxbury Bay, Massachusetts
Moondancer Oysters*
Damariscotta River, Maine
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 oysters.
All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Raw
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Opah Carpaccio*
Pickled Kumquats, Lemon, Paprika Aioli, Cucumber, Radishes
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Hon Shimeji Mushrooms, Nori-Sesame Tuile
Sea Bass Tartare*
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Beluga Hybrid
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
Large Pearl, Complex, Nutty, Buttery, Light Golden
All CAVIAR SELECTIONS are served with House Brioche, Buckwheat Blinis, Classic Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Sunflower Sprouts, Carrot, Hearts of Palm, Parmesan, Asparagus, Aged Sherry Vinaigrette
Chilled Holland Jumbo White Asparagus
Parmesan, Brioche, Quail Egg, Ramp & Black Burgundy Truffle Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Garden Greens
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Prime Sirloin Carpaccio*
Spring Fava Beans & Peas, Black Truffle, Parmesan*
Spain’s Jamón Ibérico*
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Spaghetti
Market Clams, Roasted Garlic, Jalapeños
Alaskan King Crab Risotto
Lemon, Leeks, Jonah Crab Spuma
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses**
Assorted House Made Bread, Seasonal Accompaniments
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragoût, Fine Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Faroe Island Salmon
Green Onion “Hummus”, Vegetables Printaniere, Morel Mushrooms
Pan Roasted East Coast Halibut
Fennel Bulb Purée, Spring Vidalia Onions, Manila Clams
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 45 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Golden Beets, Fava Beans, Roasted Baby Carrots, Herbed Butter Sauce
Roasted Feather Brook Farm Chicken
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Arctic Char
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 8 oz
Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 12 oz
Grilled Prime Sirloin*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 12 oz
48 Day Prime Dry Aged Ribeye*
Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Broccolini, Vin Cotto 18 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Broccolini, Pine Nuts, Chilies**
Seasonal Market Vegetables
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Candy-bar Mousse*
Peanut Butter, Candied Popcorn, Fluff, Vanilla Malt Ice Cream
Strawberry-Rhubarb*
Labne Panna Cotta, White Chocolate, Strawberry-Rhubarb Sorbet
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Boston Crème Beignets*
Chocolate Ganache, Vanilla Crème, Coffee Foam, Cocoa Nib Ice Cream
Berries
Ricotta, L’Andana Honey, Coconut-Yuzu Sorbet
Ice Cream
Nutella, Dulce de Leche, Mint-Chip, Strawberry-Balsamic
Sorbet
Coconut-Yuzu, Mango, Strawberry-Rhubarb
Artisanal Cheeses*
Assorted House Made Breads, Seasonal Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.