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Today’s Shellfish
Kumamoto Oysters*
Humbolt Bay, California
Cocktail Wellfleet Oysters*
Wellfleet, Massachusetts
Powder Point Oysters*
Duxbury Bay, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 oysters.
All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Raw
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Hon Shimeji Mushrooms, Nori-Sesame Tuile
Sea Bass Tartare*
Black Winter Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-8 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
Caviar Selections
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
All CAVIAR SELECTIONS are served with House Brioche, Buckwheat Blinis, Classic Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Carrot, Hearts of Palm, Parmesan, Apple, Beets, White Balsamic & Pomegranate Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Simple Salad
Aged Sherry & Dijon Vinaigrette, Pickled Onion Leaves, Radish, Garden Herbs
Roasted & Chilled Baby Red Beets
Ricotta Salata, Chervil, Horseradish Spuma
Spain’s Jamón Ibérico*
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Prime Sirloin Carpaccio*
Yellowfoot Chanterelles, Black Winter Truffle, Parmesan
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Shellfish Brodo, Shallot & Tarragon Aioli
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Grilled Florida Gulf Shrimp
“Gambas Al Ajio”, Spicy Sofrito, Lemon, Garlic
Alaskan King Crab Risotto
Leeks, Jonah Crab Spuma, Black Winter Truffle
Fettuccine
Smoked Cauliflower “Carbonara”, Parmesan, Black Pepper
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Winter Truffle
Artisanal Cheeses**
Assorted House-Made Breads, Seasonal Accompaniments
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Pan Seared Maine Sea Scallops**
Whipped Chestnuts, Roasted Salsify, Yellowfoot Chanterelles, Satsuma Mandarin Gastrique
Peppercorn Crusted Faroe Island Salmon*
Whipped Celeriac, Roasted Lollipop Kale, Shallots, Vin Cotto**
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two) (Please Allow 45 Minutes) Limited Availability
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Cauliflower, Baby Carrots, Caulilini, Herbed Butter Sauce
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Black Sea Bass
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
8 oz Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
12 oz Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
12 oz Grilled Prime Sirloin*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
18oz 48-Day Dry Aged Prime Ribeye*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
Side Dishes
Broccolini, Pine Nuts, Chilies**
Exotic Mushrooms, Shallots & Thyme
Roasted Seasonal Vegetables
Leafy Greens, Currants & Garlic
Truffle-Parmesan Fries
Shishito Peppers, Sea Salt
Pommes Purée
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Praline Beignets
Hazelnut Crème, Whipped Ricotta, Crispy Florentine, Praline Ice Cream
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Yuzu Cremeux*
Mango Gelée, Coconut Snow, Blood Orange Crisp, Citrus
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Berries
“Parfait”, Local Cloumage, Hibiscus Espuma, Milk Crumble
Ice Cream
Dark Chocolate, Dulche de Leche, Passion Fruit
Sorbet
Coconut-Yuzu, Mandarin, Lemon-Hibiscus
Artisanal Cheeses*
Assorted House Made Breads, Seasonal Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Kumamoto Oysters*
Humbolt Bay, California
Cocktail Wellfleet Oysters*
Wellfleet, Massachusetts
Powder Point Oysters*
Duxbury Bay, Massachusetts
Little Neck Clams*
Mattawoman Creek, Virginia
Pricing includes 6 oysters.
All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Raw
Hamachi*
Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Hon Shimeji Mushrooms, Nori-Sesame Tuile
Sea Bass Tartare*
Black Winter Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-8 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraîche
Caviar Selections
Siberian Reserve*
Medium Pearl, Subtle & Slightly Sweet
Supreme White Sturgeon*
Medium Plus Pearl, Rich, Nutty
Beluga Hybrid*
Large Pearl, Firm, Nutty, Creamy
Golden Ossetra*
Large Pearl, Light Golden, Complex, Nutty, Buttery
All CAVIAR SELECTIONS are served with House Brioche, Buckwheat Blinis, Classic Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Carrot, Hearts of Palm, Parmesan, Apple, Beets, White Balsamic & Pomegranate Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Simple Salad
Aged Sherry & Dijon Vinaigrette, Pickled Onion Leaves, Radish, Garden Herbs
Roasted & Chilled Baby Red Beets
Ricotta Salata, Chervil, Horseradish Spuma
Spain’s Jamón Ibérico*
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Prime Sirloin Carpaccio*
Yellowfoot Chanterelles, Black Winter Truffle, Parmesan
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Shellfish Brodo, Shallot & Tarragon Aioli
Crispy Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Grilled Florida Gulf Shrimp
“Gambas Al Ajio”, Spicy Sofrito, Lemon, Garlic
Alaskan King Crab Risotto
Leeks, Jonah Crab Spuma, Black Winter Truffle
Fettuccine
Smoked Cauliflower “Carbonara”, Parmesan, Black Pepper
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Winter Truffle
Artisanal Cheeses**
Assorted House-Made Breads, Seasonal Accompaniments
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragoût, Fines Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Pan Seared Maine Sea Scallops**
Whipped Chestnuts, Roasted Salsify, Yellowfoot Chanterelles, Satsuma Mandarin Gastrique
Peppercorn Crusted Faroe Island Salmon*
Whipped Celeriac, Roasted Lollipop Kale, Shallots, Vin Cotto**
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two) (Please Allow 45 Minutes) Limited Availability
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Cauliflower, Baby Carrots, Caulilini, Herbed Butter Sauce
Roasted Cornish Game Hen
Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Black Sea Bass
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish
8 oz Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
12 oz Grilled Filet Mignon*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
12 oz Grilled Prime Sirloin*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
18oz 48-Day Dry Aged Prime Ribeye*
Pommes Purée, Mushrooms, Roasted Shallots, Brussel Sprouts, Baby Carrots, Vin Cotto
Side Dishes
Broccolini, Pine Nuts, Chilies**
Exotic Mushrooms, Shallots & Thyme
Roasted Seasonal Vegetables
Leafy Greens, Currants & Garlic
Truffle-Parmesan Fries
Shishito Peppers, Sea Salt
Pommes Purée
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Praline Beignets
Hazelnut Crème, Whipped Ricotta, Crispy Florentine, Praline Ice Cream
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Yuzu Cremeux*
Mango Gelée, Coconut Snow, Blood Orange Crisp, Citrus
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Berries
“Parfait”, Local Cloumage, Hibiscus Espuma, Milk Crumble
Ice Cream
Dark Chocolate, Dulche de Leche, Passion Fruit
Sorbet
Coconut-Yuzu, Mandarin, Lemon-Hibiscus
Artisanal Cheeses*
Assorted House Made Breads, Seasonal Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.