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Today’s Shellfish
Pemaquid*
Damariscotta River, Maine
Powder Point Petites*
Duxbury Bay, Massachusetts
Shigoku*
Samish Bay, Washington
Little Neck Clams*
Mattawoman Creek, Virginia
*All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
*Pricing includes 6 oysters
Raw
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Hamachi*
Citrus, Aiji Aioli, Cilantro, Jalapeno Oil, Mexican Chiltepin Pepper
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Nori-Sesame Tuile
Sea Bass Tartare*
Black Burgundy Truffle Carpaccio, Fennel Pollen Crostini
Salmon Belly Carpaccio*
Pickled Ginger, Lime Wasabi Oil, Pepper Cress, Shaved Matsutake
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
Belgian*
Complex & Rich, Medium Plus Pearl
California*
Rich & Nutty, Medium Pearl
Israeli*
Nutty & Creamy, Medium to Large Pearl
Royal Kaluga*
Nutty & Buttery, Medium to Large Pearl
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Sunflower Sprouts, Carrot, Hearts of Palm, Parmesan, Squash, Aged Sherry Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Corner Stalk Farm Lettuce
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Prime Sirloin Carpaccio*
Martha’s Vineyard Shiitake Mushrooms, Black Truffles, Shaved Matsutake, Parmesan
Spain’s Jamón Ibérico
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Casarecce Pasta
Foraged Local Mushrooms, Parmesan, Thyme
Saffron Fettuccini
Alaskan King Crab, Lemon, Uni Spuma
Spaghetti
Market Clams, Roasted Garlic, Jalapenos
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses
Pumpkin Bread, Cranberry-Walnut Crisps, Seasonal Accompaniments
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragout, Fine Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Faroe Island Salmon
Black & Pink Pepper Crust, Okinawa Yams, Kabocha Squash Brodo
Pan Seared East Coast Halibut
Roasted Garlic Whipped Potato, Native Little Neck and Cockle Clams, Grilled Scallions
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 40 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Baby Beets, Celeriac, Baby Fennel, Roasted Carrots, Herbed Butter Sauce
Roasted Feather Brook Farm Hen
Market Vegetables, Pommes Puree, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Red Grouper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 8 oz
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 12 oz
Grilled Prime Sirloin*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 12 oz
48 Day Prime Dry Aged Ribeye*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 18 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Broccolini, Pine Nuts, Chilies**
Roasted Autumn Vegetables
Kabocha Squash, Candied Walnuts
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Chocolate Butterscotch Tart
Coffee Espuma, Mascarpone, Milk Chocolate Ice Cream
Caramel Apple
Almond Cake, Cinnamon Crunch, Chai Ice Cream
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Beignets*
Peanut Butter Cream, Concord Grape, Vanilla Malt Ice Cream
Berries
Ricotta, L’Andana Honey, Coconut-Yuzu Sorbet
Ice Cream
Chocolate, Praline, Popcorn, Pumpkin Spice
Sorbet
Coconut-Yuzu, Concord Grape, Pear
Artisanal Cheeses*
Pumpkin Bread, Cranberry Walnut Crisps, Seasonal Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.
Today’s Shellfish
Pemaquid*
Damariscotta River, Maine
Powder Point Petites*
Duxbury Bay, Massachusetts
Shigoku*
Samish Bay, Washington
Little Neck Clams*
Mattawoman Creek, Virginia
*All Accompanied with House Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
*Pricing includes 6 oysters
Raw
Faroe Island Salmon Tartare*
Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
Hamachi*
Citrus, Aiji Aioli, Cilantro, Jalapeno Oil, Mexican Chiltepin Pepper
Yellowfin Tuna Tartare*
Yuzu, Ginger, Soy, Cilantro, Honshimeji Mushrooms, Nori-Sesame Tuile
Sea Bass Tartare*
Black Burgundy Truffle Carpaccio, Fennel Pollen Crostini
Salmon Belly Carpaccio*
Pickled Ginger, Lime Wasabi Oil, Pepper Cress, Shaved Matsutake
Cooked & Chilled
U-10 Shrimp*
5 Pieces, House-Made Horseradish Cocktail
Alaskan King Crab*
Dijonnaise, Lemon & Crème Fraiche
Osetra Caviar Selections
Belgian*
Complex & Rich, Medium Plus Pearl
California*
Rich & Nutty, Medium Pearl
Israeli*
Nutty & Creamy, Medium to Large Pearl
Royal Kaluga*
Nutty & Buttery, Medium to Large Pearl
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
First Courses
Crisp Snow Pea
Radish, Sunflower Sprouts, Carrot, Hearts of Palm, Parmesan, Squash, Aged Sherry Vinaigrette
Small Leaf Heirloom Kale
Caesar Dressed, Pumpernickel Croutons, Parmesan
Corner Stalk Farm Lettuce
Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino
Prime Sirloin Carpaccio*
Martha’s Vineyard Shiitake Mushrooms, Black Truffles, Shaved Matsutake, Parmesan
Spain’s Jamón Ibérico
Manchego, Quince, Black Mission Fig
New England Coastal Fish Soup
Saffron Rouille, Ciabatta
Grilled Spanish Octopus
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Crisp Calamari “Rhode Island Style”
Spicy Bouillabaisse Brodo, Garlic Aioli
Crisp Native Oysters
Cornichon Remoulade, Spicy Aji Aioli
Casarecce Pasta
Foraged Local Mushrooms, Parmesan, Thyme
Saffron Fettuccini
Alaskan King Crab, Lemon, Uni Spuma
Spaghetti
Market Clams, Roasted Garlic, Jalapenos
Ricotta Gnocchetti
Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle
Artisanal Cheeses
Pumpkin Bread, Cranberry-Walnut Crisps, Seasonal Accompaniments
Entrees
Roasted Local Monkfish "Saddle"
Foraged & Exotic Mushroom Ragout, Fine Herbs, Shallots & Garlic
Grilled Sea Bream in Trevisano Leaf
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Grilled Faroe Island Salmon
Black & Pink Pepper Crust, Okinawa Yams, Kabocha Squash Brodo
Pan Seared East Coast Halibut
Roasted Garlic Whipped Potato, Native Little Neck and Cockle Clams, Grilled Scallions
Salt Crusted Branzino
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two)
Please Allow 40 minutes.
Paella “Valenciana Style”
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo
Broiled Maine Lobster
3 lbs, Roasted Baby Beets, Celeriac, Baby Fennel, Roasted Carrots, Herbed Butter Sauce
Roasted Feather Brook Farm Hen
Market Vegetables, Pommes Puree, Natural Pan Jus
Grilled Branzino
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Red Grouper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Silk Snapper
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Tiger Prawns
Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Delicata, Shiitake
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 8 oz
Grilled Filet Mignon*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 12 oz
Grilled Prime Sirloin*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 12 oz
48 Day Prime Dry Aged Ribeye*
Pommes Puree, Mushrooms, Roasted Cipollini, Baby Carrots, Baby Sweet Potatoes, Brussels Sprouts, Vin Cotto 18 oz
Side Dishes
Truffle-Parmesan Fries
Pommes Puree
Leafy Greens, Currants & Garlic
Exotic Mushrooms, Shallots & Thyme
Shishito Peppers, Sea Salt
Broccolini, Pine Nuts, Chilies**
Roasted Autumn Vegetables
Kabocha Squash, Candied Walnuts
Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
**Contains nuts.
OUR SINCEREST APPRECIATION TO THE FOLLOWING FISHMONGERS WHO MAKE IT POSSIBLE FOR US TO SERVE THE HIGHEST QUALITY OF SEAFOOD AVAILABLE WORLDWIDE:
Henry, Columbus Specialty Foods (Boston, Massachusetts)
Steve, Rocky Neck Fish (Boston, Massachusetts)
Jared, Red’s Best (Boston, Massachusetts)
Browne Trading Company (Portland, Maine)
Special Thank You To
Paul Roscoe, Photographer
Joanna Ciampa, Artist
Andres, L’Andana’s Beekeeper
Chocolate Butterscotch Tart
Coffee Espuma, Mascarpone, Milk Chocolate Ice Cream
Caramel Apple
Almond Cake, Cinnamon Crunch, Chai Ice Cream
Warm Chocolate Torte**
Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked to Order
Snow Egg**
Meringue, Lemon Curd Mousse, Raspberry, Basil
Beignets*
Peanut Butter Cream, Concord Grape, Vanilla Malt Ice Cream
Berries
Ricotta, L’Andana Honey, Coconut-Yuzu Sorbet
Ice Cream
Chocolate, Praline, Popcorn, Pumpkin Spice
Sorbet
Coconut-Yuzu, Concord Grape, Pear
Artisanal Cheeses*
Pumpkin Bread, Cranberry Walnut Crisps, Seasonal Accompaniments
Before placing your order, please inform your server if a person in your party has a food allergy.
All chocolate products MAY contain nuts.
*Contains nuts. **Gluten Free
Ostra is proud to offer an extensive wine list, featuring over 275 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their Ostra experience.