Our Team

Jamie Mammano Chef/Owner

From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Jamie established a reputation for himself amongst the country&rsquo...

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Paul Roiff Owner

As one of Boston’s most acclaimed real estate developers, and known for pursuing projects that the real estate “establishment” has often deemed too daring, Paul possesses a drive and vision for urban architectural splendor that has led to the renaissance of some of Boston’s...

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Mark D’Alessandro Director of Operations

Personality and passion are the twin hallmarks of Mark’s hospitality style. The details of attentive and individualized service are key, he says, to successful interaction with every guest. And as for passion, there is no substitute for an employee’s true attitude of ownership and responsibility. Mark...

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Mitchell Randall Executive Chef

Executive Chef Mitchell Randall discovered his passion for the culinary arts during his childhood years, assisting his mother in the kitchen of his Scarborough, Maine home. At age 14, Chef Randall began working as a line cook and dishwasher, soon realizing his ultimate career goal would be Executive Chef. Learning the...

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Alex Hage General Manager

Alex Hage was introduced to the restaurant industry at the age of eighteen when he left his home country of Lebanon to assist his uncle with the operation of a successful Jazz Bistro in Gambia, West Africa. Here he discovered his skills and passion for hospitality. In 2001 he moved...

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Lisa Flores Events

Lisa Flores has been an integral part of the success of the Columbus Hospitality Group for over 17 years.A Texas native, Lisa moved to Boston to attend Boston University where she graduated with a Bachelorof Science in Business Management and a concentration in International Management. She was hired asa hostess...

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Jennifer Luna Executive Pastry Chef

Executive Pastry Chef Jennifer Luna was born in Buffalo, New York. She got her start in the restaurant industry at age 15 while waiting tables and working in kitchens after school and on weekends. Although interested in pastry design, she decided to pursue other dreams and received a degree in neurobiology...

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